Paprika is ground from a variety of peppers, all native to South America. It varies in taste from mild to hot, and in colour, from red-brown to scarlet. Use generously in dips, soups, savoury dishes and white sauces. Added at the start brings out the full flavour, it is also used un-cooked as a garnish. Ingredients: Capsicums. Storage: Cool, dry, dark & hygienic; away from strong odours. Allowing free airflow. Protect from extremes of moisture, light & temperature.